At AEGIS ESTATE, we take pride in producing a High Phenolic Olive Oil, which is known for the elevated levels of phenolic compounds and direct connection to the health benefits of olive oil. In line with the EU Health Claim Labeling Regulation (432/2012), health claims can only be made for olive oils containing at least 5mg of polyphenol compounds (hydroxytyrosol and its derivatives oleuropein complex and tyrosol) per 20g of olive oil. Our commitment to quality certifies that AEGIS ESTATE High Phenolic Olive Oil meet these rigorous standards, providing a product that supports your well-being while adhering to EU regulations.

Relevant research suggesting the health benefits of High Phenolic Olive Oil:

• Fabiani, R. (2016). Anti-cancer properties of olive oil secoiridoid phenols: a systematic review of in vivo studies. Food & Function, 7, 4145-4159.
• Cicerale, S., Lucas, L., & Keast, R. (2012). Antimicrobial, antioxidant, and anti-inflammatory phenolic activities in extra virgin olive oil. Current Opinion in Biotechnology, 23(2), 129-135.
• Antioxidants (2023). Oleocanthal: A comprehensive review of its potential in inflammation and cancer. Antioxidants, 2023, 12(12), 2112.
• Micheli et al (2023), Role of Hydroxytyrosol and Oleuropein in the Prevention of Aging and Related Disorders: Focus on Neurodegeneration, Skeletal Muscle Dysfunction and Gut Microbiota. Nutrients, 15, 1767.